How to go from unemployed to monetizing your passion with Shauntay Parrish of The Glam Kitchen

In this episode, we’re talking to Shauntay Parrish of The Glam Kitchen who talks about getting laid off, to creating her food blog and everything in between. She used getting laid off as an opportunity to learn how to blog and demonstrate share her love of cooking to the world. Her blog took off. That’s how The Glam Kitchen was born.

The Glam Kitchen is an online food blog inspiring millennials to be more comfortable in the kitchen. If you already follow Shauntay, you know her food is mouth-watering! It’s been a labor of love for Shauntay, and she’s grown it to over 71k followers on Instagram and has even catered for celebrities like Jess Hilarious.

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Shaunte has always loved cooking and creating meals for her friends and family, but she never really thought that she could grow her brand into what it is today. Shaunte’s story is so interesting because Food Entrepreneurship is quite new, and just starting to take off.

Shaunte is now successfully balancing her 9 to 5 and The Glam Kitchen while working toward becoming a full-time entrepreneur. For anyone looking for tips and advice on how to balance both your passion and your profession, this episode is for you!

  • How she monetized her blog from the beginning

  • How her catering business started from a celebrity reaching out to her

  • How to consistently create content that your audience wants.

  • How to successfully balance your job and business

  • What it’s really like to transition to from a 9 to 5 into full-time entrepreneurship

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